No.34 De Patio, Santiago, Chile

Concealed within an house that is upscale the bustling Vitacura region of Santiago, De Patio may be the innovative socket of cook BenjamГ­n Nast, who’s on a mission to split the guidelines and surprise diners together with his mixture of ground-breaking cooking techniques, top-notch produce and striking presentations.

No.33 Parador Los Angeles Huella, JosГ© Ignacio, Uruguay

The best in classy coastline eating, Parador Los Angeles Huella’s repertoire in grilled seafood led by Vanessa González is first rate, which makes it a summer that is regular for trendy and stylish site site site visitors from Argentina, Brazil, Chile and past.

No.32 Le Chique, Cancun, Mexico

Specialised in modern Mexican food, Le Chique provides a personal experience that is equal components theatrical, multi-sensory and delicious. Set into the luxurious Azul Beach Resort in Cancún, it really is a throw that is stone’s breathtaking white beaches and clear waters. Gómez Luna’s tasting menu provides a research regarding the tastes that are different items of Mexico aided by the intent to ‘puzzle, amuse and amaze’ the diner.

No.31 Nicos, Mexico City, Mexico

A much-loved organization, Nicos has been satisfying Mexicans’ stomachs for over 60 years. Architect-turned-chef Gerardo VГЎzquez Lugo produces dishes that need diners for an odyssey through the nation’s rich heritage that is culinary. Decide to try the locally sourced pork that is organic with chilli, brown sugar and chocolate, followed by tamalito corn and corn sprouts.

No.30 AmbrosГ­a, Santiago, Chile

Browse AmbrosГ­a for a locavore experience that combines French flair with Chilean produce, where clean yet homely flavours fuse together in impeccable fashion. (więcej…)