Guillermo GonzГЎlez BeristГЎin’s Monterrey restaurant has place the northeast of Mexico in the culinary map by making use of contemporary French cooking processes to the spot’s superb local produce. Select a tasting that is seven-course or go Г  la carte with eye-catching mains including roasted duck breast and braised leg with Castilla squash ravioli and morels mushrooms, or grilled octopus with chickpea stew, chorizo and piquillo peppers. (więcej…)